Fluffy Compromise Brownies

These sort of split the difference between this vegan brownies recipe, which was my jumping-off point for the numerous vegan brownie explorations I’ve done, and this non-vegan brownies recipe.

Preheat th’oven to 350F. Add these things to a (floured? I didn’t try this; also my pan is nonstick so I didn’t grease it; if yours isn’t, grease it before flouring it. I don’t know whether mixing things straight up in the pan will cancel out these preparatory actions, but they seem worthwhile, as the brownies tended to stick to the pan as I made them) pan in this order:

1. 1 cup canola
2. 2 cups sugar
3. 1 tsp vanilla
4. 2 eggs
5. 3/4 cup baking cocoa

Then mix those things all together. Add:

6. 1 cup water

and mix it in. Add:

7. 1 1/2 cups flour
8. 1/2 tsp baking powder

and mix them in. Put the pan in th’oven and check on it after 30 min, and take it out once, you know, once it seems done. Delicious.

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