Winter Veggie-Pile

I don’t know what else to call it right now. It’s another one of my sautés.

1. Sizzle up some olive oil.
2. Add to the pan in this order:
   1. 1 chopped leek
   2. 1 to 2 chopped portabellas or the equivalent
   3. a bunch of sliced-up red cabbage
   4. a handful of sliced almonds
   5. 1 can of chickpeas
3. Add more oil as necessary throughout the cookage. Seasonings I used, modify as you like:
   1. Soy sauce
   2. Black pepper
   3. Chili powder
   4. Tarragon
   5. Nutmeg
   6. Sesame oil
   7. A handful of wheat germ (thickens it up and wholens the grain, as I had it on white rice)
4. Serve over rice, pasta, or whatever kind of starchy-starch you enjoy. Makes approximately 1 buttload.

Note that this dish is vegan. You will be surprised how bloated your stomach will feel despite this if you eat a bunch of it like I just did.

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