Knock-You-Nakeds
I totally forgot about EphHampton for a little bit, but in the meantime I got the recipe for Williams’ famous KYN’s from Joe Gangestad. Since Jono’s been posting recipes, I thought I might as well share this one, which is of particular value to us Ephs! I tried them out and they actually came out pretty darned well–just be sure to get plenty of caramels and be careful melting them. You don’t want to scorch them into the pan, and you want enough to make a complete layer.
By the way, my sister reports that the New Baxter (aka Paresky Center) is pretty freaking awesome. I’m thinkin I might go visit her when her classes are finishing up for spring break (around 16 Mar) and go redeem my little grilled honey bun coupon. I hope maybe I get to run into a few of you there!
1 box chocolate cake mix
3/4 cup melted butter
1/3 cup and 1/2 cup sweetened condensed milk
1 bag Kraft caramels
Chocolate chips
Mix cake mix, melted butter, and 1/3 cup condensed milk together into a “dough.” Press half the dough in the bottom of a 9 x 13 cake pan. Bake this in a 375-degree oven for 8 minutes. Let sit. Melt the caramels and mix with the 1/2 cup condensed milk. Pour the gooey caramel-milk mixture over the dough in the pan. Liberally sprinkle chocolate chips over the caramel. Spread the rest of the dough on top (I crumble it over the top). Put it back in the oven for another 18 minutes. Cut into squares, and be knocked naked.
