Brownies

Daaaang these are chocolatey and awesome. Also vegan (read: cholesterol-free).

DO THESE THINGS AND YOU WILL ARRIVE AT BROWNIES

1. Preheat oven to 350.

2. Mix together:

• 2 cups white flour
• 2 cups sugar
• 1/2 tsp baking powder
• 1 cup baking cocoa

in something (maybe right in the pan, that’s what I did, and then you lose exactly zero chocolate)

3. and then add:

• 1 cup water
• 1 cup veggle/canola oil

and mix it all up good.

4. Pour it all into the pan if it ain’t already there.

5. Bake it. Poke at it with forks starting like 20 min in and take it out when it’s not runny anymore.

The result is (1) extremely chocolatey, (2) quasi-caramelized on the bottom and maybe a little light and crispy on the edges but dense in the middle, and (3) having only sugar as what is such as bad for you in it. Mmmmmmmmmm. This recipe adapted from here and the changes I made were to halve the baking powder (if you want to make a yummy dense cake then use more bp than I call for here) and use 4/3 the cocoa called for.

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