quickest bread EVER
Dang people I am on a roll! Tonight I had a hankering to bake some bread, but there was no yeast and I hadn’t the time to make a yeast bread anyway, so I looked up some quickbread recipes online and then improvised my own recipe while running:
2 cups flour
1 to 1 1/2 cup water (not 3/4 cup as I wrote before, that is inadequate)
1 tbsp baking powder (I’d hazard a guess that baking soda would work fine too)
1 tbsp oil
1/2 tsp salt (this is if you want it savory; lower the amount or skip it or add sugar if you have different designs)
Pour all this ish into a big bowl and mix it up thoroughly (EDIT: mix the dry ingredients together first, then mix the water in, then the oil. Water before oil.) I used a fork. The oil should make it not stick to the bowl too bad. Light a fire under a pan and pour the dough in and flatten it down into the pan. Let it sit for a bit and check the underside occasionally with a spatula; once it’s possible, take (continuity alert!) two spatulas and flip it over to let the other side cook. Yeah! After a while maybe flip it again, flip it a few more times for kicks, slice it in the middle with one of your two spatulas to see if it’s become bread. Once it is, indeed, bread, remove it from the pan and eat it by itself or in concert with other nutriment.
