rice/quinoa thing
Delicious, easy to make, and wicked wholesome! Note also, for more foodity, the gauntlet of sauces that I threw down earlier.
I just improvised this and am eating some of it right now. I don’t have any exact quantities because I threw it together as I went along, as I have been doing all the time recently. Just use common sense and personal preference as far as quantities go. I used a big pot. Modify the veggies and spices as you see fit, and you can add meat or eggs into it if you want but that will render it non-vegan. The instructions are:
1. throw everything in the pot, starting with the water, rice, and quinoa; maybe put the spinach in last, so it stays as green as possible.
2. cook it until the rice and quinoa have a texture that you like.
3. stir it around enough that it doesn’t get stuck to the bottom of the pot too bad due to the cornstarch.
4. if the cornstarch makes it gluier than you want, add water.
HERE ARE THE INGREDIENTS THESE ARE THEY
water
brown rice
quinoa
firm tofu, diced small
finely sliced onion
chopped tomato
chopped bell pepper
baby spinach
chopped shrooms
a prudent (read small) quantity of cornstarch dissolved in cold water
soy sauce
curry powder
chili powder
garlic powder
salt
